Texture

Why you should dine here: 

• 1 Michelin star
• Masters level in White Guide: “ultra-French, delicious perfectionism.”
• 5 stars in Berlingske: “a little luxury den for adults, where caviar and foie gras flow in a steady stream”
• 5 stars in Euroman: “veritable orgy of luxury ingredients”
• The owner and chef has received Michelin stars at his own restaurants
• Has worked at several 2 and 3 star Michelin restaurants
• Exclusive French gastronomy that follows the French seasons
• Small and intimate restaurant in Indre By

French Michelin chef 

Restaurant Texture is a French Michelin restaurant led by the acclaimed French chef Karim Khouani. With over 28 years of experience from some of the world’s most prestigious 2- and 3-star Michelin restaurants, including Escale and The Oak Room in London, Karim has established himself as a true master of his craft. 

In 2015, Karim received his first Michelin star for his own restaurant Ambiance in Malmö, and just a year later, he was awarded another for his restaurant Sture—only three months after opening. Karim earned his first Michelin star for Texture in June 2025 and received it once again in June 2026.

World-class French gastronomy 

In Sølvgade, in the middle of Indre By, you can experience world-class French gastronomy, with dishes based exclusively on the season's best ingredients. 

White Guide awards the restaurant ‘Masters Level’ and praises it for its “ultra-French, delicious perfectionism.”

At Texture, a fixed menu is served that follows the French seasons. The main ingredients are carefully selected from France and seasoned with flavor nuances from other places in the world, which complement the French culinary tradition. 

Texture was visited shortly after its opening by Euroman’s food critic, who awarded 5 stars and wrote: “It’s a veritable orgy of luxury ingredients on the plate when you dine at Texture.”

Intimate restaurant with you in focus 

Berlingske’s reviewer describes Texture as “a little luxury den for adults, where caviar and foie gras flow in a steady stream” and furthermore rewards it with “five caviar-topped stars.”

The small intimate restaurant has room for a few, to ensure a 100% personal and present experience where you can be at the center while you are taken on a unique culinary journey that will both surprise and impress.