obs
Dishes are served 'sharing-style' for sharing at the table // Vegetarian option available
COD CEVICHE IN ORANGE VINAIGRETTE WITH TOMATO OIL, WALNUTS AND HERBS
BEETROOT TARTAR With vegan tarragon cream and horseradish
VEGETABLE DUMPLINGS With Chinese coriander dumpling sauce
COQ AU VIN BLANC White wine braised chicken on the bone with mushrooms, lemon and thyme
WATER BAKERY (PROFITEROLE) With vanilla ice cream and pear compote served with chocolate sauce
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