Lightly salted trout roe with horseradish, flowers and green rhubarb
New Danish potatoes with peas, juniper oil and vermouth sauce
Grilled beef tenderloin medallion and croquette on brisket scallions and sauce bordelaise Or Fried halibut scallions, flowers and elderflower beurre blanc (For +75 kr which is paid directly to the restaurant)
Danish strawberries with strawberry sorbet and vanilla foam
Copyright © 2026 earlybird.dk ApS