RØRT

3 pieces of open sandwiches of your choice

Choose between: EGG x TRUFFEL (Vegetarian) Organic egg salad with cauliflower, Jerusalem artichokes, truffles and chives. (Additional purchase of bacon +15,- to be paid directly at the restaurant). - INGRID IN SPRING (Plant-based) Ingrid pea hummus, roasted celeriac, topped with pickled celeriac and tarragon. - MOTHER HEN (For +15,- in addition to be paid directly at the restaurant) Organic chicken salad with celeriac and asparagus. Topped with bacon and pea shoots. - MUSHABOOM (Plant-based) Organic mushroom-fermented vegetables, Jerusalem artichoke puree, pickled mushrooms and parsley. - SHELLY (For +15,- in addition to be paid directly at the restaurant) Seafood salad with shrimp, crayfish tails, crème fraiche, potato mayo and dill. - HOLY SMOKE (For +15,- additional payment directly at the restaurant) Rillette of hot smoked salmon from Centralrøgeriet with cabbage and smoked cheese, radish shoots. - ONE LUCKY POTATO (vegan) New Danish potatoes, herb mayo, fried onions and herbs, cress. - FERM TUNA Tuna salad with miso, scallion, fermented chili sauce, sesame, coriander.