Freshly baked Italian country bread - Olive tapenade, extra virgin olive oil and balsamic glaze - Antipasti "Burrata" fresh creamy cheese - semidried tomato pesto "Vitello Tonnato" finely sliced veal - tuna sauce - fried capers - Cannelloni con Ragu Fresh pasta rolls - long-simmered beef ragout with tomato, bechamel with nutmeg - parmesan cheese - Tiramisu Savoiardi - coffee - Marsala - creamy mascarpone
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