Restaurant Fabio

Fabio's Temptations - 6 courses

Freshly baked Italian country bread – Olive tapenade Extra Virgin Olive Oil and Balsamic Glaze - Bruschetta Buffala & Pesto Garlic bread – Creamy Buffalo Mozzarella – Basil pesto Grilled Bell Peppers – Sun-dried Tomatoes - Vitello Tonnato con Capperi Finely sliced veal – stir-fried tuna sauce – Fried Capers - Cannelloni Ossobuco Oven-baked stuffed pasta roll – Long-time braised Ossobucoragout Bechamel with Nutmeg – Parmesan cheese - Tagliata di Manzo al Vino Rosso Grilled Beef Ribeye in slices with red wine sauce Rosemary Potato – Garnish - Tiramisu Savoiardi – Coffee – Kahlua – Creamy Mascarpone Homemade limoncello