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IMPORTANT: The menu is not served outside 7 courses – some for sharing – 4 appetizers, 1 starter, 1 main course and 1 dessert. Including bread and butter. The menu includes mineral water with and without carbonation
Served to share: - Rye bread chips with sunflower seed hummus - Giardiniera style pickled seasonal vegetables - Arancini (V) - Cold smoked salmon, smoked emulsion, green strawberries, almonds
Ravioli with ricotta, pine nuts, peas, lemon-thyme browned butter (V)
Chicken thigh fillet, Anna fries, chicken velouté, summer salad
“Red porridge”, rosehip berry compote, vanilla ice cream, white chocolate
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