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Important: The menu is not served outside. Á la carte portions – this menu is not shared, each dish is served per person.
Avocado, cucumber, grilled spring onions, citrus crème fraîche (V)
Ravioli with ricotta, pine nuts, peas, lemon-thyme browned butter (V)
“Red porridge”, rosehip berry compote, vanilla ice cream, white chocolate
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