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    RADIO

    RADIO

    Frederiksberg - Popular Michelin Bib Gourmand restaurant with unpretentious seasonal gastronomy

    17.30 18.00 18.30 19.00 19.30 20.00
    3 dishes+2 other menus
    395kr
    263kr
    BOOK TABLE
    The RestaurantSee menu

    Summer 3 courses - Vegetarian395kr263kr

    obs

    Important: The menu is not served outside. Á la carte portions – this menu is not shared, each dish is served per person.

    Bread and butter

    Starter

    Avocado, cucumber, grilled spring onions, citrus crème fraîche (V)

    Main course

    Ravioli with ricotta, pine nuts, peas, lemon-thyme browned butter (V)

    Dessert

    “Red porridge”, rosehip berry compote, vanilla ice cream, white chocolate

    Summer - 3 courses - Regular450kr300kr

    Summer - 7 dishes530kr353kr

    Summer - Sandwiches Menu385kr257kr

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