His many years of experience, eye for innovation, and commitment to quality have earned Rebel a place in the Michelin Guide’s recommendations for several years. In 2025 and 2026, Rebel was awarded the Bib Gourmand – a distinction given to restaurants offering high quality at a good price.
The Michelin Guide praises Rebel for its modern and complex dishes, rooted in Danish ingredients and rich in French flavour.
Berlingske's food reviewer Søren Frank signs with 5 stars after a beautiful, French gastronomic dining experience:
"Dot for a nice evening with classic, luxurious French tones. There is not much revolt over Rebel - it is not needed as long as the food is sharp - the kitchen is rather gastro light than bistro.”
Likewise, guests cheer, and also Politiken's food reviewer gives 5 stars for the appetizing dishes.
Through generational change, the restaurant has changed its name from former Restaurant Oubæk to Rebel. But the atmospheric, corny rooms on Store Kongensgade still have the same unpretentious atmosphere, where the food speaks for itself - chattering waiters are therefore not burdened as a dining guest.
Store Kongensgade 52, København K
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