Why you should dine here:
- Recipes and specially handpicked ingredients imported from Italy
- The pizza dough rises for 3 days and is baked in wood-fired stone ovens
- The pasta is fresh and homemade
Neapolitan, homemade taste experience
In Dragør you will find an informal, smaller Italian restaurant whose love for Italian cuisine extends all the way to the Italian borders and back to Amager. RE Cucina draws inspiration, recipes and fresh quality ingredients from Italy, which also is hand-picked and imported from local, Italian producers and smaller merchants.
The pasta is made from scratch just like the pizza dough, which rises for 3 days and is baked at 500 degrees in the wood-fired stone oven.
Guests visit again and again
On TripAdvisor a couple of guests say:
“Fantastic and cozy Italian atmosphere, busy but smiling and friendly staff”.
"Incredibly delicious food, lovely wine, extremely friendly and personal service, and virtually no waiting time".
And on Facebook, a few guests join in with the words: "Worth a visit". And "Incredibly delicious, authentic Italian food".
100% authenticity
If you are looking for Italian delicacies, RE Cucina provides cold and refreshing drinks, a God Father or a sharp Negroni, as well as classic gourmet dishes from the Italian country kitchen.
Be tempted by a charcuterie platter with selected Italian salamis, sausages and hams. Hand-cut Black Angus tartar with sauce verde and black truffles or a homemade stuffed ravioli or tender meat dish with glaze and greens.
The dishes on the menu change continuously with the season, but the taste remains 100% authentic.
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