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Please note that you may be seated at the bar.
A starter of your choice: Vitello Tonnato or Carciofo alla Romana
CARBONARA Pecorino cheese fondue, egg custard, pork jowl and black pepper. AMATRICIANA Tomato sauce, crispy guanciale, Pecorino Romano and black pepper. CACIO E PEPE (V) Three types of Pecorino Romano, in different aging and preparation, and three types of pepper. GRICIA Like Cacio e Pepe, but with crispy guanciale. VIGNAROLA (VG) Tomato sauce, parsley, crispy asparagus, fresh broad beans and artichokes. (The vegetables are added after baking, so the pizza can be a little less hot.) SPIANATA PICCANTE Tomato sauce, spicy salami, salted ricotta and a honey glaze. MORTADELLA & GORGONZOLA Mortadella, gorgonzola and pistachios. PANCETTA Pork, potatoes and rosemary. GUANCIALE Pork jowl, caramelized onions, provola cheese, Danish apples and balsamic. SCAROLA (V) Sauteed escarole (Italian curly endive), pine nuts, chili and olives.
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