NEW DANISH POTATOES with grilled peas, beach herbs and foamy dashi beurre blanc
GRILLED AND BAKED MACKEREL with sun-ripened tomatoes, tomato consommé and puffed rice
SUMMER BUCK TATAR with trout roe, white miso cream and blackcurrant branch oil, served with fermented potato waffle
RED SOLE EN CROUTON with grilled corn, chanterelles and fish fumet sauce with tarragon
RASPBERRY SORBET with yuzu cream, almond crunch and lemon verbena
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