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    Odette

    Odette

    Indre By - 4 stars in Berlingske and sister to 2 Michelin star restaurants

    17.00 17.30 18.00 18.30 19.00 19.30 20.00 20.30
    12-course sharing menu - vegetarian+2 other menus
    525kr    350kr
    BOOK TABLE
    The RestaurantSee menu

    12-course sharing menu - vegetarian525kr350kr

    1. Serving

    Goat cheese, smoked almonds & wasabi tart Chips with fermented garlic aioli Crisp bread with split pea hummus, pickled radishes & dill Terrine of savoy cabbage, smoked cheese, rhubarb & chives

    2. Serving

    Pearl barley with Choron sauce, pickled mustard seeds, tomato & cheese crisp - Carrots with horseradish, cucumber. marinated fennel & puffed nori seaweed - Glazed tempeh with toasted buckwheat, elderflower mayo & pickled apples - Odette's signature bread with butter & black garlic

    3. Serving

    Roasted cauliflower with caramelized onion puree, glass cabbage, gremolata & sauce on confit garlic - New potatoes with dill butter & fresh herbs - Roasted pointed cabbage with chive vinaigrette, cashews & aged cheese

    4. Serving

    Financier with elderflower sorbet, Créme anglaise with chamomile & strawberries Or (For +50 kr which is paid directly at the restaurant) Chocolate cake with blueberry sorbet, malt biscuits & blueberry compote

    12-course sharing menu525kr350kr

    Lunch: 3 servings365kr243kr

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