Odette

Indre By - 4 stars in Berlingske and sister to 2 Michelin star restaurants

12.00 14.00 17.00 17.30 18.00 18.30 19.00 19.30 20.00 20.30

12-course sharing menu - vegetarian +2 other menus

1. Serving

Goat cheese, smoked almonds & trout roe crust - Chips with fermented garlic aioli - Crisp bread with hummus on split peas, pickled radishes & dill - Terrine of savoy cabbage, smoked cheese, rhubarb & chives.

2. Serving

Beef tartare with Choron sauce, pickled mustard seeds, tomato & cheese crisp - Smoked salmon with horseradish, cucumber. marinated fennel & puffed fish skin - Glazed tempeh with toasted buckwheat, elderflower mayo & pickled apples - Odette's signature bread with butter & black garlic

3. Serving

Catch of the day with cauliflower puree, pickled gooseberries, buttermilk sauce with dill & peas - New potatoes with dill butter & fresh herbs - Roasted cabbage with chive vinaigrette, cashews & aged cheese or (For +125 kr which is paid directly at the restaurant) Beef tenderloin with caramelized onion puree, pickled cauliflower, Demi-Glace with browned butter & broccolini

4. Serving

Financier with elderflower sorbet, Créme anglaise with chamomile & strawberries Or (For +50 kr which is paid directly at the restaurant) Chocolate cake with blueberry sorbet, malt biscuits & blueberry compote