Plaice fillet with hand-peeled shrimp Crispy fried plaice fillet served with hand-peeled shrimp and dill mayonnaise on organic rye bread. - Lune frikadeller Traditional Danish frikadeller served on organic rye bread with homemade potato salad, pickled red onions and cress.
Seasonal trifilia - Homemade fruit compote with lightly whipped cream and macaroons
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