Norrlyst signature tartar of organic Danish beef, cream kefir, horseradish, aromatic herbs and smoked almonds
Aromatic bisque of beach crabs, pickled celeriac and tart apples
Today's arrival of fish butter poached, grilled spring onions from Kiselgården and sauce on mussels and trout roe or Striploin of Danish red deer, cream on potato and ramson, fermented onion and sauce on smoked marrow (For +125 kr which is paid directly in the restaurant)
Rhubarb “Baked Alaska” dark chocolate, salted caramel and crispy crumble
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