obs
This menu is served on a high table in the bar. The menu can be selected as a vegetarian menu in the restaurant.
Onion pie, pickled vegetables and foamy sauce on Havgus from Arla Unika
Fried white asparagus, cauliflower cream, crispy onions and aromatic sauce with lemon and thyme
Biodynamic cabbage from Kiselgården, grilled onions and intense sauce on preserved vegetables
Rhubarb “Baked Alaska” dark chocolate, salted caramel and crispy crumble
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