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    RADIO

    RADIO

    Frederiksberg - Popular Michelin Bib Gourmand restaurant with unpretentious seasonal gastronomy

    17.30 18.00 18.30 19.00 19.30 20.00 20.30
    3 dishes+2 other menus
    395kr    263kr
    BOOK TABLE
    The RestaurantSee menu

    3 courses - Pasta323kr215kr

    Bruschetta

    Toasted bread with tomato, basil and garlic.

    Pasta

    Fettuccine with braised wild boar, tomato, Parmesan cheese, chestnuts.

    Dessert

    Homemade vanilla panna cotta. Topped with wild berries & cherry coulis.

    3 courses - Sashi ribeye475kr317kr

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