Choose from: QUENELLE LYONNAISE. The city of Lyon's famous fish "dumplings" served with a seafood sauce. TARTARE DE BETTERAVE Beetroot tartar with caper gherkins, tarragon, coarse mustard. RAVIOLI RICOTTA ET CITRON (30kr supplement to the menu price) Traditional dish, homemade ravioli with ricotta and lemon. ESCARGOTS À LA BOURGUIGNONNE - (30kr supplement to the menu price). Traditional French delicacy, snails in garlic butter and fresh herbs.
Choose from: CANNELLONI A LA BONIFACIÈNNE Cannelloni with ricotta, spinach, tomato and parmesan, - SAUMON À L’OSEILLE Salmon with sorrel sauce - (For +60 kr which is paid directly at the restaurant) FILET DE VEAU À LA SAUGE. Veal tenderloin with pancetta and butter and sage sauce.
Choose between: CHEESE - MONSIEUR JACQUES CRÉME BRULÉE - For +30 kr (paid directly at the restaurant) PROFITEROLES A LA VANILLE. Profiteroles with homemade vanilla ice cream and chocolate sauce.
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