Choose from: TARTARE DE BETTERAVE Beetroot tartare with capers, gherkins, tarragon, coarse mustard. - LA QUENELLE LYONNAISE The city of Lyon's famous fish dumplings served with a seafood sauce. - For +30 kr to be paid directly at the restaurant) RAVIOLI RICOTTA ET CITRON Traditional dish, homemade ravioli with ricotta and lemon. - (For +30 kr to be paid directly at the restaurant) ESCARGOTS À LA BOURGUIGNONNE Traditional French delicacy, snails in garlic butter and fresh herbs
Choose from: CANNELLONI A LA BONIFACIÈNNE Cannelloni with ricotta, spinach, tomato and parmesan. - SAUMON À L’OSEILLE Salmon with sorrel sauce - (For +60 kr which is paid directly at the restaurant) FILET DE VEAU À LA SAUGE. Veal tenderloin with pancetta and butter and sage sauce.
Choose between: CRÈME BRÛLÉE - CHEESE (plate) - For +30 kr which is paid directly at the restaurant) PROFITEROLES A LA VANILLE . Profiteroles with homemade vanilla ice cream with chocolate sauce.
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