Throw yourself on the couch, drink a large glass of light red wine or a cocktail, and indulge in the first course, which features hand-cut tartare with a net of crispy pommes alluimette and dehydrated egg yolk. Need we say more?
Ok, we know the title makes you think of the classic fish-n-chips, but that's not quite what's on the menu. Instead, you get the catch of the day, perfectly fried white fish with scallions and a delicious clam sauce. All with delicious, home-fried fries and mayo!
Choux au craquelin is the name in French culinary parlance. We have found that it is a luxury version of a water pastry, with a delicious filling of elderflower and strawberries - perfect for this high season!
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