Ratatouille, Romesco, basil & crispy panisse - Gabrielle's signature bread with thyme and garlic butter
Fricassee with new potatoes, summer greens, fried morels & Comté sauce
Strawberries with strawberry sorbet & Créme Anglaise or (payable directly to restaurant +45) Chocolate ganache 70% with vanilla ice cream, hazelnut, bread crouton, olive oil & sea salt
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