Salted fish, Sauce Vierge, olives, candied lemons & olive oil - Gabrielle's signature bread with thyme and garlic butter
Stuffed chicken breast with Pommes Anna, fried morels, peas, pickled spring onions & chicken blanquette or (payable directly to restaurant +125) Bavette with Café De Paris butter, heart lettuce & red wine glace
Strawberries with strawberry sorbet & Créme Anglaise or (for payment directly to restaurant +45) Chocolate ganache 70% with vanilla ice cream, hazelnut, bread crouton, olive oil & sea salt
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