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    Frederiks Have

    Frederiks Have

    Frederiksberg - A Frederiksberg classic with 4 stars from Berlingske

    12.00 13.00 14.00 17.30 18.00 18.30 19.00 19.30 20.00 20.30
    3 courses - Indoor+9 other menus
    510kr    340kr
    BOOK TABLE
    The RestaurantSee menu

    3 courses - Indoor510kr340kr

    3 courses - The Terrace510kr340kr

    4 courses - Indoor600kr400kr

    4 courses - The Terrace600kr400kr

    5 courses - Indoor675kr450kr

    Starter

    Salted salmon with cabbage, dill mayonnaise, smoked cheese sauce, served with dill oil and fresh dill

    Middle course

    Fried cauliflower with cauliflower puree and fermented garlic, sautéed corn, pickled trumpet mushrooms, browned butter sauce, salted lemon and truffle

    Middle course

    Grilled Langoustine with marinated tomatoes, pickled green strawberries, tomato consommé drizzled with olive oil and orange tagetes

    Main course

    Choose from: Steamed hake with baked onions, silver beets, fried celery puree and lobster sauce, served with lobster oil OR Grilled bavette with fried broccoli puree, green beans, baked onions, tarragon sauce and barbecue oil OR Creamy pearl barley with truffle, North Sea cheese and fried broccolini

    Dessert

    Pie with chocolate crèmeux, salted caramel, hazelnut crumble and vanilla ice cream

    5 courses - The Terrace675kr450kr

    Lunch: A Little Bit of Everything - Indoors375kr250kr

    Lunch: A Little Bit of Everything - The Terrace375kr250kr

    Lunch: 3 courses - Indoors450kr300kr

    Lunch: 3 courses - The Terrace450kr300kr

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