Salted salmon with cabbage, dill mayonnaise, smoked cheese sauce, served with dill oil and fresh dill
Choose from: Steamed hake with baked onions, silver beets, fried celery puree and lobster sauce, served with lobster oil OR Grilled bavette with fried broccoli puree, green beans, baked onions, tarragon sauce and barbecue oil OR Creamy pearl barley with truffle, North Sea cheese and fried broccolini
Pie with chocolate crèmeux, salted caramel, hazelnut crumble and vanilla ice cream
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