obs
You have the table for 4 hours.
Flambéed tiger prawns With kimchi and red jalapeños
Bikini toast With comté, iberico ham and truffle cream
Croustade With seared scallop, horseradish emulsion & homemade soy pearls
Fried brioche bread With caramelized scorzonera roots and confit octopus
Pani puri With braised wild boar and rosemary cream
Grilled Scallop With seaweed, browned butter, rice wine
Fried cod With Jerusalem artichokes, croutons, fir oil and seafood bisque
Grilled Danish Duroc pork tenderloin With cauliflower cream, roasted portobello, beetroot, grilled onion and red wine pepper sauce
Mashed potatoes With tarragon and grated parmagiano
White chocolate mousse With roasted corn and milk sorbet
4 cocktails made for dinner
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