Zucchini and onion bhaji with mint raita - Homemade fava bean tofu saam with saamjang mayonnaise, sesame and lettuce - Homemade focaccia with squash and basil, served with basil oil
Organic burrata from Le Treccia with caponata and pangrattato - Buffalo wings with ranch dressing and celery leaves
Danish pork breast char siu with pak choi braised in soy, served with sesame rice - Crushed cucumber salad with crispy chili, garlic and sesame
Vietnamese bánh flan with plums and rice wine
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