Zucchini and onion bhaji with mint raita - Crudité with green olive tapanade - Korean fried mushrooms
Homemade focaccia with squash and basil, served with basil oil - Organic burrata from Le Treccia with caponata and pangrattato
Char siu of organic pork breast with pak choy, rice and sesame - Crushed cucumber salad with crispy chili, garlic and sesame
Vietnamese bánh flan with plums and rice wine
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