Cap Horn

Why you should dine here: 

• Local ingredients 
• Scandinavian menu 
• Atmospheric settings - sailor art and look to water 

Colorful and homely atmosphere 

In the idyllic surroundings of Nyhavn, Copenhagen, you will find Cap Horn – a modern bistro with a high gastronomic level that gives new life to the Danes' favorite dishes and traditions. 

There is a fire in the fireplace, the atmosphere is warm and relaxed, and the interior is a mix is ​​French bistro, quirky details and maritime decorations such as model ships, artwork, photographs and old posters. In addition, there is a bang on the color palette, which contrasts sharply with the table setting with white tablecloths. 

Everything from scratch 

On the seasonal menu you will find well-known Danish dishes from several generations, recreated in new interpretations with a focus on improvement rather than replacement. Cap Horn is Danish, but not old-fashioned. They strive to recreate, challenge and appreciate the flavors that evoke memories of childhood, family time and spending time with friends. 

The restaurant places great emphasis on making everything from scratch. That is why they only use local ingredients, bake their own sourdough bread and make both sour cream and buttermilk themselves.

Sustainable trademark 

In addition to Cap Horn's personal service, the sustainable way of thinking has become a trademark for the restaurant. It is praised by the guests, including on Facebook and TripAdvisor:

"We have had lunch there several times and the food is well cooked"

"Amazing food and outstanding service"

“Super good service”

"Excellent kitchen in a very nice location"

A visit to Cap Horn is therefore ideal for anyone who loves both the new and the nostalgic. Regardless of whether you are a generational visitor, a business visitor or a food lover - whether you are a Copenhagener or a tourist - Cap Horn is the place for you who want to experience the best that Danish food culture has to offer.