1 glass of sparkling wine Crémant
Beef tartare with tarragon mayo, pickled red onions, herbs OR Chèvre chaud salad Grilled goat cheese on toasted sourdough bread, lettuce, mustard-honey dressing, cherry tomatoes, olives
Beef bavette with broccolini and potato gratin choose your own sauce: bearnaise, pepper, blue cheese OR Oven-baked salmon with red tapenade, broccolini, carrot puree and new potatoes with lemon oil and chives.
French Country Cheeses with Crackers & Roasted Figs OR Classic Vanilla Crème Brûlée
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