Avocado on toasted rye bread with red tapenade, spinach and pickled red onions - Egg cocotte with chives - Salad with cherry tomatoes, burrata and basil - Pancake with caramel sauce, banana and pecans - Chia porridge with raspberry sauce, granola and fresh berries - Croissant - Bread and butter
Cocktail: sparkling wine with orange juice
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