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The menu is served as sharing food at the table. Please note that our food is not designed for children under 12 years of age. The restaurant must be informed of allergies on tel. 34 10 01 01
Danish Tomatoes, Salsa verde, Coriander oil, Mustard cress
Labneh, Za’atar, Grilled Ramsons & Oil
Focaccia, Smoked Paprika Oil, Black Cumin
Charred Padróns, Aged Sherry Vinaigrette
'BFM' 'Beyla Fried Mushrooms', gochujang sauce, toasted sesame seeds
Cucumbers, Lime Emulsion, Coriander
Cinnamon Cap Orzo, Fennel, Bell Pepper, Smoked Ricotta, Pine Nuts
Orange cake, Pistachio, Lemon balm
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