Beef tartare with chips and mustard mayo
Argentine ribeye (200 gr) by "Black Angus" Accessories: 1 salad 1 french fries 1 bearnaise sovs Steak upgrade: Get 400 gr instead of 200 gr, can be purchased in the restaurant for 150 kr
Creme Brulée with Dulce de Leche (Argentinian toffee)
Wine menu with 2 wines, as well as coffee and water can be purchased in the restaurant for DKK 175.
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