obs
The menu must be completed and arranged by yourselves! But a guide is included and it's very straightforward. Everything except the scallop is prepared and just needs to be in the oven or heated.
Lobster bisque - fried scallop - Pumpkin confit - pearl onions - green oil - dill
Beef tenderloin from Uruguay - caramelized carrot purée - Caesar hat - potato croquette - red wine sauce - watercress
Tarte tatin - cream chantilly
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