The Andalusian bodegas in southern Spain laid the foundation stone for modern tapas-eating as we know it today. In the past, bread or sliced ham was used to cover the food for fly food - over time, the bread and delicacies have become an eating in themselves and are often served on a plate, as a share-friendly take-your-own table.
Pintxos' Spanish chefs compose the menu based on traditional, Spanish recipes - you get small mouth-watering dishes, hapser and shareable dishes.
The menu is easy to bring - tapas are the ideal picnic food and bring friends and family together for fun.
“Super delicious tapas restaurant in Copenhagen. The service was top notch, all the waiters were smiling and sweet" - TripAdvisor
"Super service, attention and absolutely delicious food" - TripAdvisor
"We were looking for an authentic Spanish tapas evening and we got it 100 percent" - TripAdvisor
Nansensgade 63, København K
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