Vandvid

Why you should dine here:

• It is not every day that you experience eating on a houseboat
• Ecology and local ingredients on the menu
• Maritime settings and a view

Sustainability and green self-production

Nature and ecology are important key words that are cultivated in the 'backyard'. Spices and greens are harvested from the deck's herb garden, which is also a wonderful, relaxing oasis for seated guests who either enjoy a cold, organic draft beer or a glass of natural wine when the weather allows it.

From Danish Glænø, just over 15km southeast of Skælskør, quality raw materials are delivered such as vegetables and meat - a hinterland that goes hand in hand with Vandvid's love of nature and the use of local, Danish raw materials.
 

The location and the food seduce the guests

"Lovely food, sweet staff and great location"

"… This ship is so definitely worth a culinary visit"

"A dinner here is an inspiration and a breath of fresh air in everyday life"
 

Craziness behind the name

The name, Vandvid, plays i.a. on the water that stretches far around the houseboat. But 3 creative people got the ‘van (d) wittige’ idea to convert a sunken concrete barge into a houseboat and have a restaurant in a rocking environment at Sluseholmen in Sydhavnen.

A successful project with a magnificent location, informal and nice warm atmosphere and a refined, Nordic menu with both fish, meat and vegetarian dishes on the menu.