obs
Please send us an email if you would like the menu to be made vegetarian or pescatarian and we will make it happen.
Beef tartare, celery, ramsons & hazelnuts
Catch of the Day, tomato & parsley sauce or upgrade to quail +75 or beef tenderloin +125
Danish Strawberries with strawberry sorbet, elderflower & oat sauce, white chocolate & oat crumble or upgrade to (Pay directly to restaurant +50) Chocolate sorbet, forest-fresh blueberries & crystallized dark chocolate with freeze-dried blueberries
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