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Read the current menu below: Includes crusty Italian bread & cold-pressed Italian olive oil.
Vitello tonnato Thinly sliced veal with a creamy mayonnaise sauce and tuna.
Rigatoni with ragú di salsiccia and saffron Rigatoni with salsiccia ragout and saffron.
Filet of beef, gateau of potatoes and grana padano, carrots. Beef tenderloin, sage demi-glace, potato gateau with grana padano and carrots. Or Branzino, salsa al peperone rosso, zucchina ripiena. Sea bass, red pepper sauce, stuffed zucchini
Panna cotta aromatizzata alla mint e frutti di bosco
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