Tiger Lily

Why you should dine here: 

• Pan-Asian cuisine with modern interpretations
• Chef with experience from Michelin star restaurants
• 4 stars in Berlingske
• Social dining
• Located by the canals between the Opera House, Nyhavn and Christiania

A lively meeting place by the water 

In between Copenhagen's historic canals, Tiger Lily is located in beautiful and new surroundings. 

The food is a tribute to Asian cuisine. With a large open kitchen and an informal atmosphere, the restaurant invites guests on a culinary journey through the East, interpreted with modern elegance. 

Tradition meets creativity 

Tiger Lily's cuisine takes its inspiration across Asia from Thailand, Vietnam and South Korea, among others, but the dishes are anything but traditional. 

Head chef Stephan Erletz – who has experience from two Michelin restaurants – creates interpretations that draw on the best of both the recognizable and the surprising. 

Berlingske awards 4 stars and describes one of the servings as "worthy of an emperor" and an experience you will return for. 

Social dining in beautiful surroundings 

The decor draws inspiration from wood and paper art and creates a warm and inviting atmosphere. 

Guests sit at communal tables or along the dining bar by the open kitchen where the chefs work.