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We do not serve alcohol, but look forward to a well-thought-out drinks menu with kombucha, mocktails, sparkling tea and non-alcoholic beer, carefully selected to match the food.
Pickled cabbage Silk tofu cream, compressed cucumber, dill oil and toasted sesame. – Eggplant bao Eggplants, pickled green tomatoes, herbs and tamarind-pomegranate glaze. – Coral tooth and avocado tartare Coral tooth mushroom, avocado, edamame and wasabi creme fraiche.
Melon crudo Yuzu kosho, cucumber, gooseberry, pickled shallots, green chili and shiso. – Sourdough bread Creamed butter with roasted chili, lemongrass and kaffir lime leaves.
Grilled Lion's Mane Celery puree, smoked new potatoes and green herb sambal.
Vanilla panna cotta Danish strawberries, eucalyptus syrup, roasted macadamia nuts and lemon balm.
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