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We do not serve alcohol, but look forward to a well-thought-out drinks menu with kombucha, mocktails, sparkling tea and non-alcoholic beer, carefully selected to match the food.
Pickled cabbage Silk tofu cream, compressed cucumber, dill oil and toasted sesame. – Pomegranate and beef bao Long-term braised beef jowl, pickled tomatoes and tamarind-pomegranate glaze. – Crab and avocado tartare Danish crab, avocado, edamame and wasabi creme fraiche.
Nordic tuna crudo Yuzu kosho, cucumber, gooseberries, pickled shallots, green chili and shiso. – Sourdough bread Creamed butter with roasted chili, lemongrass and kaffir lime leaves.
Grilled Brisket Burnt brisket, celeriac puree and smoked new potatoes.
Vanilla panna cotta Danish strawberries and eucalyptus syrup.
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