Why you should dine here:
- Enjoy everything from next-generation brunch to an evening menu with Asian inspiration
- Sister restaurant to the Michelin-starred restaurants Lille Mølle and Udtryk
- Sister restaurant to the Michelin-recommended Norrlyst, Abigail, Gabrielle, and Theo
- Located on Jægersborggade, one of Denmark's coziest streets
- Laid-back, intimate atmosphere where everyone feels at home
- Alcohol-free restaurant featuring kombucha, mocktails, sparkling tea, and non-alcoholic beer
A homey vibe on Jægersborggade
At The Sixteen Twelve, the atmosphere is relaxed and intimate, like stepping into a friend’s living room, just with better snacks and nicer glassware. Located on Jægersborggade, where Nørrebro is at its coziest, it is hard not to end up staying a little longer.
Behind The Sixteen Twelve are Australian André Rossi and Welshman Rhys Howell-Morgan. The restaurant is also part of Norrlyst, which is known for—among others—the Michelin-starred restaurants Lille Mølle and Udtryk, the four Michelin-recommended restaurants Norrlyst, Theo, Gabrielle, and Abigail, and a high level of gastronomy.
Brunch with an Australian twist
The Sixteen Twelve has become synonymous with good brunch. The kitchen draws inspiration from Australian brunch culture, where classics are given a contemporary lift and portions are generous enough to carry you through the day.
Expect a menu where familiar favorites are crafted with care and a healthy portion of creativity, and where several of the dishes have gained cult status among the guests.
The coffee comes from Kontra Kaffe, and the barista team is known for making some of the city's best lattes with the same care they put into everything else.
Australian-Asian flavors
In the evening, Australian energy meets Asian gastronomic inspiration. The kitchen works playfully and delicately with spices, acidity, heat, and umami, so you get a menu that feels both familiar and new at the same time.
The restaurant's drink menu is alcohol-free, and you can expect crisp kombuchas, mocktails with depth, and elegant sparkling teas. Flavors that are built to match the food and give the evening an extra layer. Everything is composed with the same curiosity and finesse as the kitchen.
.jpg)
