Why you should dine here:
- Transparent concept
- Grilled steaks and freshly caught fish
- Tailor-made evening with atmosphere and good taste
Southern European constellations by the river
The restaurant scene is popping up on Europapladsen, and at The Open Kitchen the concept is transparent - there is a look at the chef in the kitchen, the service is present and the atmosphere is informal in both a vibrant and homely way.
Follow the day's cooking - the menu is dictated by southern notes with seasonal ingredients, where freshly caught fish and tender cuts of quality meat are highly valued. You will find both the chef's favorites, a wide selection of seafood such as moules, lobster and oysters on the menu.
In addition, juicy steaks are grilled from both Danish, Australian and South American farms, which are served with french fries, green sides and sauces.
Hot spot with warm recommendations
On TripAdvisor, the great guest reviews are queuing up. There is no doubt that The Open Kitchen draws with their high standards:
“We were greeted with delicious food and insanely good service, which laid the perfect foundation for a good evening. Can definitely be recommended! ”
“Very welcoming staff. Nice decor. "
"We got a really delicious 3 course menu with accompanying menu and everything just played."
“The meat melted on my tongue. Could not be better ”
New frames - same atmospheric atmosphere
The craftsman has taken a walk around the premises and made a modern, smart makeover.
Step inside in an inviting brasserie-inspired setting with both tiles and mirrors on the walls, subdued colors and subdued lighting.
