Carpaccio of lemon-marinated beef rib-eye with truffle mayo, Western cheese & herbs
250G Rib-eye, Uruguay Fat-marbled carving of ox thigh rope 3 pages: - TOK steak fritters with chilli aioli - Grilled padrons - Fresh padrons with grated cheese & flaked salt - Creamy bearnaise - Classic home-whipped bearnaise
Chocolate mousse Dark chocolate mousse with orange & crunch
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