obs
The menu changes constantly according to the season.
The inn's herring table: 3 types of herring - sour cream - red onion - capers. Hand-peeled shrimp - skagen stir-fry Smiling eggs - herb emulsion Chicken salad - mushrooms - bacon - tarragon Lightly smoked salmon rillette - herbs - pickled tomato Roast beef - remoulade - roasted onions - horseradish Liver pâté - mushrooms - bacon - pickled beetroot Bulgur - bell pepper - parsley - tomato - mint - lime Broccoli salad tossed in creamy balsamic & Nordic dressing - bacon - raisins - red onion - pumpkin seeds Tomato salad - balsamic - mozzarella - pesto The inn's malt bread & rye bread and butter
Roasted puffed porchetta rolled with lemon and parsley Slow-roasted beef with chimichurri The inn's tartlets on young rooster, rich cream sauce with nutmeg - peas - carrots. Crispy fish fillet with lemon and herbs - remoulade & lemon. Fatty meatballs Creamy potatoes - garlic - thyme - spring onions Potatoes with chili and garlic Medister - caramelized red onion Red wine sauce Bearnaise cream
3 European cheeses - compote - salted almonds - crispbread. The Inn's winner. Gammeldaw's apple cake - crunch - lightly whipped cream. Sliced cake
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