China radish – chamomile – roe - Scallop – glass cabbage – citrus – cream of hay - Zander – chive – cucumber – granny smith - Crab – pearl onions – celeriac - Airy bread - old crunch - truffle
White asparagus – bee pollen – sauce mousseline In addition; raw prawns with spinach and fresh salads
Lobster - lardo - peas - chives - airy lobster sauce
Quail – black garlic glace – green asparagus – browned butter blanquet In addition; potato – dehydrated tomato – basil
White wine granite - jungle cucumbers - citrus herbs
Rhubarb – roses – yoghurt – beetroot – tarragon
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