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The menu is served both as individual dishes and family-style servings.
Large Dutch oysters with lime leaf oil and green coriander chilli sauce.
Turmeric chips with fish sauce, prawns, coconut flakes and onion.
Puffed rice with prawns. - Tuna tartar with rice crackers. - Beef carpaccio in rice paper.
Deep-fried crab rolls. - Wontons in chili oil.
Pho noodle soup with beef and herbs.
Creme brûlée with Vietnamese coffee and coconut ice cream.
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