Grilled scallop with garlic butter and chili salsa
Crispy spring rolls with sweet potato, glass noodles and black mushroom. Grilled lemongrass-marinated beef wrapped in betel leaves. Chicken wings with sweet and caramelized fish sauce. Five-color salad with marinated beef.
Marinated pork with lemongrass, garlic, soy and oyster sauce. Served with rice
Vietnamese coconut panna cotta with mango coullis – a light and elegant dessert.
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