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3-course menu with flavors from Japanese and Peruvian cuisine, served with accompanying wine menu, coffee and ad libitum water.
Gyozas and kimchi salad
Stir-fried celeriac with shiitake mushrooms and teriyaki – Quinoa with cherry tomato, lime, mango, avocado and ponzu
Sesame ice cream, caramel, olive oil and black salt
The menu is served with 3 glasses of wine from different regions. Each glass is carefully matched to the individual dish.
Water with and without sparkling water
One cup of coffee or tea per guest is included with the menu.
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