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    Pulpo

    Pulpo

    Amager - Local and informal atmosphere by chef with international Michelin experience

    18.00 19.00 20.00
    4 dishes
    525kr    350kr
    BOOK TABLE
    The RestaurantSee menu

    4 dishes525kr350kr

    1. Serving

    CEVICHE maracuya Raw marinated Danish pike perch in passion fruit, leche de tigre, lime, chili, coriander & crispy chulpe corn popcorn

    2. Serving

    PULPO A LA GALLEGA Thinly sliced octopus, olive oil, paprika & new potatoes

    3. Serving

    FRIED REDFISH IN SKIN Eggplant, San Marzano tomatoes, pine nuts, raisins & basil

    4. Serving

    TIRAMISÙ Mascarpone, marsala & coffee

    The RestaurantBook with 33%
    Early Bird

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